Ended my last semester in SMU with a trip to Bali with the crazy bunch of EY interns. I'm a city person so I wasn't expecting to enjoy as much as I did. Turns out that I had boatloads of fun in the sun. For four days we lived and feasted like kings on mind-shatteringly tender pork ribs, chilled Bintang beer, ridiculously cheap Magnum, and all manner of local delights. I went water rafting for the first time, experienced my first beach with crystal clear waters, and got pummelled by a waterfall . I returned with no souvenirs except two pairs of funky tasseled shorts at $4 a pair, a slight tan, and a ton of photos to edit. Never have I shopped so little yet felt so happy post-trip.
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Lunch in a hut overseeing paddy fields |
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Best tempeh I have ever eaten |
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Mixed vegetables and basil "Urap" |
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Tegenungan waterfall, Ubud |
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Great ambience at Hog Wild |
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I think this was pork chop? |
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First round of unbelievably tender pork ribs at Hog Wild |
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Pork ribs sous vide - my favourite!
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Babi Guling - Crackling skin and unctuous flesh |
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Attempting some random poses on Jimbaran beach |
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Crispy Barramundi Fish Wings at Naughty Nuri's outshined the pork ribs. Who would have thought? |
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More ribs at Naughty Nuri's. I preferred the ones at Hog Wild |
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